Cold smoking meat and fish

Smokepins for cold smoking - 5 pcs.

Item number: OUT-90-102

Pack of 5 artisanal wooden sticks for cold smoking of fish and meat.

Price £ 13,60

12 in stock

Expected time of delivery Expected time of delivery: 2 to 3 days

Freight_cost Free shipping on purchases over 100£

Smokepins for cold smoking - 5 pieces

Handmade Smokepins for cold smoking of fish and meat. Smokepins is a Danish company based in Aarhus. 

Worth knowing

  • Choose between several different types of wood
  • You use about 3 to 5 pieces for every smoking


  • Lit one Smokepin at a time at the end with largest opening. 
  • When the Smokepin has burned out, and there is no more smoke in the container, replace it with a new Smokepin
  • Can be used in kettle grills, cardboard boxes, plastic bags or smoke ovens.

Read more about how to use Smokepins at the bottom of this page.