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Smokepins for cold smoking - 5 pcs.
Item number: OUT-90-102
Pack of 5 artisanal wooden sticks for cold smoking of fish and meat.
Price £ 13,60
12 in stock
Expected time of delivery: 2 to 3 days
2 to 6 weeks
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Free shipping on purchases over 100£
Smokepins for cold smoking - 5 pieces
Handmade Smokepins for cold smoking of fish and meat. Smokepins is a Danish company based in Aarhus.
Worth knowing
- Choose between several different types of wood
- You use about 3 to 5 pieces for every smoking
Procedure
- Lit one Smokepin at a time at the end with largest opening.
- When the Smokepin has burned out, and there is no more smoke in the container, replace it with a new Smokepin
- Can be used in kettle grills, cardboard boxes, plastic bags or smoke ovens.
Read more about how to use Smokepins at the bottom of this page.
